Nigella Seeds, also called Black Onion Seeds or also known as Kalonji. An herby taste with a slight bitterness. Traditional in Indian vegetarian dishes. Gently toast and toss into salads.
Juniper berries have a clear, sharp flavour with a slight peppery taste. Perfect for studding ham before roasting with a honey glaze. They are great in sauces for wld game.
Chinese Five Spice gives off a strong lemony/ginger aroma and a strong aniseed flavour. A versatile blend for spicing up stir fries for some Asian adventure.
A blend of cumin, coriander and turmeric mixed with other spices. Flavourful heat with earthy tones comes through. Add a kick to your Indian dishes with this unique blend of spices.
Bart Spices Saffron Threads
Delicate stamens provide a gentle instant colour and soft earthy flavour. Saffron is widely used in Middle Eastern, Indian and Mediterranean cuisine. Saffron should be used sparingly as too much can leave a bitter taste.
Pair with cinnamon, clove, black pepper and cumin for a fragrant pilaf, add to biscuits and cakes or blitz up the seeds with mango, yoghurt and ice for a simple lassi.
The curry leaf has a sweet, floral tangy flavour that is aromatic rather than hot. Add to your homemade curry and allow the flavour to infuse through, bringing India to your kitchen.
These lime leaves have a subtle citrus overtone. They need a little time to rehydrate but will then infuse into syrups to drizzle over puddings or add a rounded citrus tone to Thai curries.
Organic Basil
A dried leafy-herb that brightens the flavor of savory dishes. Use it to enhance tomato sauces, pasta dishes, roasted vegetables, soups, and salads
Country of Origin: Egypt
Ingredients: Organic Basil
Organic Cardamom - Ground
A unique, aromatic and spicy-sweet spice. Use it to flavour curries, stews, rice, Indian-inspired dishes, cakes, desserts, and warm drinks.
Country of Origin: India, Honduras, Guatemala
Ingredients: Organic Cardamom
Organic Celery Seed - Whole
Celery Seed is the most potent part of the celery plant. With a strong bitterness and a slightly citrus flavour, this herb pairs well in sausage & meat blends, pickles, stews and soups. It's also great in salad dressings, coleslaw and breads.
Country of Origin: Egypt
Ingredients: Organic Celery Seed
Organic Chili Pepper Crushed
A spicy and flavorful combination of dried crushed red chili peppers. Shake it onto pizza, tomato sauces, pasta, or any dish you dare.
Country of Origin: India
Ingredients: Organic Chili Pepper
Organic Cilantro
A dried leafy herb with an earthy, distinct flavor. Use it in salsa, guacamole, Mexican-inspired dishes, and to add color and flavor to rice, salads, seafood, and legumes.
Country of Origin: Israel, Austria, Egypt
Ingredients: Cilantro
Organic Cinnamon - Ground
A warm, aromatic, and comforting spice. Use cinnamon ground in desserts and baking, to enhance the flavor of fruit, cereals, and warm drinks, and as a unique addition to sauces and stews.
Country of Origin: Vietnam, India, Indonesia
Ingredients: Organic Cinnamon
Organic Ceylon 'True Cinnamon'
Ceylon cinnamon, commonly referred to as 'true cinnamon' has a fine texture and a milder, much more delicate taste than its sister Cassia. Use this to enhance your baking, beverages, savory dishes and more!
Country of Origin: Sri Lanka, India
Ingredients: Organic Ceylon Cinnamon